Dave Jagsarran


In his role as Director of Catering, Suites & Restaurant, Dave will be the point person for all food and beverage hospitality operations on the luxury suite level of the ballpark, including the dining room floor, Duck Club bar, the 20 luxury suites that overlook the ballpark, as well as the catered seating areas in the picnic area and party deck. Dave comes to the Ducks with more than 20 years of experience leading food services teams. His time in the industry includes stints with Stony Brook University, Long Island University and Chartwells at New York University.