Bio

Alan Goodman joins the Ducks concessions operation with over 40 years experience in the food, beverage and hospitality industry. The US Army veteran began his career in the food and beverage business in 1980 with Boston Concessions following his education at Culinary Institute of America. Over two decades as a Regional Manager with the company, his duties included oversight and operation of food and beverage services for several large venues in the Boston Concessions portfolio, including Jones Beach Theater, the Beacon Theater, Westbury Music Fair, Suffolk Downs Racetrack and LaGuardia Airport.

Following the successful purchase of Boston Concessions by Volume Services, Goodman entered restaurant ownership prior to returning to the facility operations space with J&B Restaurant Partners, where he was charged with oversight of 14 Friendly’s Restaurants, as well as concessions operations at Jones Beach and Robert Moses Sate Park. In addition to these venues, Alan has directed the successful food and beverage operations of the Miami (Fla.) Metro Zoo and the 30,000-seat Florida Atlantic University (FAU) Stadium.

To learn about how your non-profit organization can benefit by working with GSBH, please email Alan at [email protected].